
From NYT article on the growing trendiness of "North Korean" restaurants in South Korea:
"We had to rack our brains," Mr. Hong said. "We all know they just eat cornmeal over there. Well, we just don't know what they're eating over there. So we mixed and matched."
2 Comments:
Are those bitter melon in the picture?
The bitter melons I've seen aren't that long, so I'd guess they're something closer to cucumbers or zucchini. But I could be wrong.
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